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Circular balls - 9 recipes of excellent snacks for festive feast

On various family celebrations and holidays, and on weekdays, I want to diversify your menu, cook something unusual and at the same time from ordinary products. Cheese balls, this is exactly the dish, which suits the above described characteristics, as they say, is relatively cheap and angry.

Cheese balls can be prepared from the cheeses of solid varieties and melted raw materials, with the addition of cottage cheese and without it, with various fillers. Today we will prepare cheese balls for 9 recipes:

1. Summary balls - snack from melted cheese

2. Cheese balls: three options of original recipes

3. Cheese balls - Snack from solid cheese with 5 fillers

Variants of cottage cheese balls can be viewed in this article.

Cheese balls - Snack from melted cheese

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • 2 pcs of drown cheese
  • 2 pcs eggs, boiled
  • 2 S.L. mayonnaise
  • 1 bunch of dill greenery
  • 100 g of semi-solid cheese
  • 1 pache. Papriks

Cooking:

1. Planned raw materials, semi-solid cheese and boiled eggs rubbed on a small grater, each separately.

2. The Greens of Ukrope is disturbed finely, finely.

3. Mix the melted raw materials, eggs and refuel mayonnaise. The raw mass should be not dry, and not liquid, but so that it is easily rolled into the ball.

4. Semi-solid cheese, dill greens, paprika lay out in the plates, they will be overwhelmed for us.

5. We form balls with wet hands and immediately catch in the sprinkle, first we replant in one, and then we take over the other type of balls and so on.

Ruddy treat to beer is ready. Can be served to the table!

Cheese balls: three options of original recipes

Ruddy treat to beer is ready. Can be served to the table!

1 option: with olives in walnut bread

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • 200 grams of solid cheese
  • 10 - 15 olives without bones
  • 100 grams of walnuts
  • mayonnaise

Cooking:

1. hard cheese and walnuts are rubbed on a small grater, separately.

2. Cheese mix with mayonnaise, to the consistency of thick casher.

3. We make a small pellet, put on the middle of the oline and roll in a bunker, it looks like apricot in size.

Ruddy treat to beer is ready. Can be served to the table!Ruddy treat to beer is ready. Can be served to the table!

Call in walnuts. That's what happened.

Ruddy treat to beer is ready. Can be served to the table!Ruddy treat to beer is ready. Can be served to the table!

2nd option: with fried peanut and carrots

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • 200 grams of solid cheese
  • 100 grams peanut
  • 1/2 pieces of carrots, medium
  • Seeds of Seung
  • dried dill
  • paprika
  • Dried garlic
  • mayonnaise

Cooking:

1.Sir, carrots and roasted peanuts rub on a shallow grater, mix and add mayonnaise, mix so that thick mass turns out.

Ruddy treat to beer is ready. Can be served to the table!

2. Seeds of sesame, paprika and dried dill will use like breading.

3. From the cheese mass, form balls and collapse in breading. That's what happened.

Ruddy treat to beer is ready. Can be served to the table!Ruddy treat to beer is ready. Can be served to the table!

Ruddy treat to beer is ready. Can be served to the table!Ruddy treat to beer is ready. Can be served to the table!

3rd option: with ham in the crab pan

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • 200 grams of solid cheese
  • 100 grams crab sticks
  • 100 g Hams
  • Dried garlic
  • mayonnaise

Cooking:

1. Cyr, crab sticks rub on a small grater, each separately.

2. Ham cut into small cubes (150x150 mm).

3. Cheese mix with dry garlic and mayonnaise, mix. We form balls, inside that we put a piece of ham, roll the ball. So looks like a ball in the context.

Ruddy treat to beer is ready. Can be served to the table!Ruddy treat to beer is ready. Can be served to the table!

4. The formed ball is packing in crab sticks, as the crab sticks sticks are badly sticking, they need to be lit into the ball. The residue of the grated nut can be used for breading, as well.

Cheese balls - Snack from solid cheese with 5 fillers

Ruddy treat to beer is ready. Can be served to the table!

To prepare five types of cheese balls, we need one cheese base. Therefore, first we prepare the cheese base, and then we will move to the use of different springs.

Basis for balls

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We need:

  • 300 grams of solid cheese, if you wish you can replace half the volume to greater cottage cheese
  • 5 pcs eggs, boiled
  • 2-3 garlic teeth
  • 1 -2 mayonnaise jars
  • Salt, black fragrant ground pepper, to taste

Cooking:

1. hard cheese, boiled eggs and garlic three on a small grater. You can all at once in one bowl.

2. To the resulting mass, add fragrant pepper and refuel 2-3 tos mayonnaise. We diligently mix, try on the salt, if necessary, we sat down.

The cheese mass should be not dry, and not liquid, so the mayonnaise add better on a spoon and look after the consistency of the mass. We try to form a ball, if riding, then the dough is good consistency.

3. The resulting cheese mass is divided into 5 equal parts, put in different bowls. The basis is ready.

Crab cheese balls

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • Cheese base
  • 200 grams crab sticks
  • 1 tbsp. mayonnaise

Cooking:

1. Crab sticks, preferably a little frozen, rub on a small grater, 100 gr. In separate dishes, one part is used in the dough, the second will serve as panov.

2. In the cheese mass, add part of the crab sticks, mix if you need to add mayonnaise.

Ruddy treat to beer is ready. Can be served to the table!

3. We form the balls, it is better to do it in gloves, we welt a little with water so that it does not stick to the hands, score a teaspoon and roll into the ball.

4. Formed balls, pack in the crab chips and fold into the plate. Cool in the refrigerator.

Cucumber cheese balls

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • Cheese mass
  • 1 pcs small cucumber
  • 50 grams of red fish fillet, any
  • White and black sesame

Cooking:

1. Cleaning the skin and grind small cubes.

2. Red fish fillet cut into small cubes (1x1 cm).

3. Mix the cheese mass with a cucumber, mix thoroughly, to homogeneity.

Ruddy treat to beer is ready. Can be served to the table!

4. Schuputs pour on the plates, we make two sprinkles - pure white and white mixture with black.

5. We form balls: roll into the ball, then we adjust it, put a piece of red fish in the middle,

Ruddy treat to beer is ready. Can be served to the table!

And roll back again. We panic the ball in the sesame.

Carrot and cheese snack with nuts

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • Cheese mass
  • 1 piece of carrots small
  • 100 - 150 grams of walnuts
  • mayonnaise, if necessary

Cooking:

1. Mind rid on a small grater.

2. Half nuts interrupt into the crumb into the blender, or rub on a small grater. Half divide by quarter.

3. Carrots connect with a cheese mass, add mayonnaise, if necessary. Stir, to a homogeneous state.

Ruddy treat to beer is ready. Can be served to the table!

4. In the shaped ball, put the quantity of the walnut in the middle of the walnut, roll and panic in the chick.

Cheese balls with red fish and green onions

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • Cheese mass
  • 1 bundle of green onions, feathers
  • 30 grams of red fish
  • Cinema or dill greens (can be used in dried)
  • mayonnaise

Cooking:

1. The peaks of the green onion, the greens of the cilantro or dill finely, chop finely.

2. Red fish is also crushed.

3. Raw mass mix with green onions and red fish, mix. Mayonnaise add if the mixture came out dry.

Ruddy treat to beer is ready. Can be served to the table!

4. Cinema dealer (dill) We use like breading.

5. Form balls and collapse them in greenery.

Cheese snack with dried tomatoes and olives

Ruddy treat to beer is ready. Can be served to the table!

We need:

  • Cheese mass
  • 30 -50 g of dried tomatoes
  • 100 gr Maslin without seeds
  • 1 pack. Red Paparika

Cooking:

1.Pomidors cut into small pieces and combine with a cheese mass.

Ruddy treat to beer is ready. Can be served to the table!

2. Olives are filled with brine and dry on a paper towel.

3. From the cheese-tomato mass, we form a ball, in the middle of which, insert one olives. Call in paprika.

Bon Appetit!

For the first time, cheese balls began to prepare in the States, because everyone knows that the love for fried foods and fastfood is the prerogatives of the Americans. It was filled with a dish in pubs like a snack to beer. Separately served several sauces so that every guest to choose himself. But over time, the dish turned a low snack status to beer, covered with many variations and a combination of various components. The traditional sauce for this dish is garlic.

Cheese balls perfectly suit the banquet, buffet or any other festive table. This is a wide scope for fantasy, culinary experiments and improvisation, because a lot of recipes for cooking this simple snacks, and most importantly, it always flashes from a plate with a bang.

Forming small balls - there are more conveniently and more pleasant. To minimize the harm from frying in the fryer, it is important to warm the oil well. In a slightly warm oil, the balls will be devastated to the bottom and begin to absorb a huge amount of oil, our goal is to seal the cheese ball with a crust, then the filling will prepare due to the high temperature, not passing excess butter through the crust.

Circular balls - 9 recipes of excellent snacks for festive feast
Cheese balls: cooking recipes

How to check the oil temperature without a special thermometer? Throw a piece of bread into the oil: if the oil is hot - the bread will begin to hiss and bubbles will be released. And there is still a nuance: Choose refined oil without odor. It is welcome quickly, frying cheese balls can be even in the presence of guests. Only in this case, be prepared for the fact that the balls go immediately from the frying pan, so appetizing they smell, that it is impossible not to try a couple of three pieces hot.

Cheese balls in the form of snacks or snacks can be prepared without heat treatment. On New Year's Eve, two dishes with a slide of cheese balls on the sides of the table diversify the usual salads and become a highlight among other snacks. In this article, a variety of step-by-step recipes are collected with photos that will help you prepare the next your culinary masterpiece. Clearly follow the instructions of the recipe and the result will surely please.

Cheese balls roasted in deep fryer

For dough:

  • Cheese of any solid grade - 200 g;
  • Raw eggs - 2 pcs;
  • Garlic - 2-3 teeth;
  • Flour - 3 tbsp;
  • Parsley - 3 twigs;
  • Vegetable oil - for fryer, approximately 1 l;
  • Salt and spices - to taste.

For garlic sauce:

  • Garlic - 4 teeth;
  • Sour cream - 2 tbsp.
  • Mayonnaise - 5 tbsp.
  • Dill crushed - 40 g;
  • Salt and pepper - in taste preferences.
Cheese balls: recipes
Cheese balls roasted in deep fryer: recipe with photos

Cooking:

  1. Take a deep bowl and soda cheese into it with a shallow grater.
  2. Wash the surface of the eggs, take into a bowl.
  3. Skip garlic through garlic press and add to the bowl.
  4. Greens are finely babble and pour into a bowl and add spices.
  5. Stir the dough with a spoon. It should turn out enough viscous consistency. If the dough came greatly thick and does not succumb to modeling, then add one more egg. If, on the contrary, the dough turned out too liquid, then add more flour or several spoons of grated cheese.
  6. Form a medium-sized ball from the test and lay out onto a flat plate. It is advisable to give them a relax half an hour in the refrigerator.
  7. Pour the oil into a small saucepan and turn on the fire. Oil must boil. The amount of oil should be sufficient - the balls during the roast must float in it.
  8. Prepare garlic sauce. To do this, in the blender bowl mix all the ingredients and beat 10-20 seconds.
  9. When the oil is sufficient enough, lower the balls into the pan with culinary tongs. In order for the shape of the balls to be smooth and rounded, fry them in small portions. In the process of frying, you can turn the balls. Willingness Determine visually - roasted balls will acquire a gold painting.
  10. Get ready-made balls with culinary tongs and immediately lay out several layers of paper napkins, which will absorb extra unnecessary oil.
  11. Serve balls with hot table with sauce.

Cheese balls in a frying pan

Ingredients:

  • Como cheese - 250 g;
  • Eggs - 3 pieces;
  • Sunflower oil - for frying;
  • Lemon juice - a couple of drops;
  • Salt and paprika - to taste;
  • Dill is crushed - 50 g;
  • Wheat flour - 3 tbsp.
Cheese balls roasted in deep fryer: recipe
Cheese balls in a frying pan: step-by-step recipe with a photo

Cooking:

  1. To begin with, prepare the cheese: we need finely grated cheese in the chips.
  2. Now it is necessary to divide proteins and yolks. In the recipe we will use only proteins.
  3. Mixer whisk proteins by adding lemon juice in them.
  4. Flour ask.
  5. Mix all the components of the balls.
  6. Put the frying pan on the fire and pour a lot of oil. Calculate the amount of oil that will completely cover the balls preparing in it.
  7. Skate the balls of the same size. Rockets should turn out about the size of walnut. Make sure that the dough does not fall asleep, it was not too liquid and tight. The consistency is regulated by the amount of flour, it may be needed more or less. Semi-finished products put on a plate, pulled by flour. Put them so that they do not come into contact with each other and did not glue.
  8. Cut in flour.
  9. Fry in well-preheated oil. Dish availability Determine visually: ready-made balls will get a gold color. Deliver from hot oil with culinary tongs.
  10. Put the finished snack in a colander or metal sieve, so that the oil is fond.
  11. Tastier than the ball will be with heat heat, and the cold is perfectly suitable as a supplement to beer.

Crab-cheese balls "Snowballs"

This snack is preparing well, very quickly, and even a schoolboy can cook her. Nevertheless, this gentle dish will perfectly fit into the festive table menu. Additional snack decoration will be served on the dish in the leaves of green lettuce. Looks smartest and festive.

The cheese can be completely replaced by the melted raw materials of good quality or take both cheese in equal proportions.

You will need:

  • Crab sticks in a frozen form - 100 g;
  • Cheese como solid - 70 g;
  • Garlic - 1 teeth;
  • Boiled eggs - 3 pcs;
  • Salt to taste;
  • Mayonnaise - 2 tbsp.
  • Green onions - for feeding the finished dish.
Cheese balls in a frying pan: recipe
Crab-cheese balls "Snowballs": step-by-step recipe with photos

Cooking:

  1. Sutter sticks with a shallow grater. It will be more convenient to do with frozen chopsticks, so it is not necessary to defrost them.
  2. Eggs, welded in advance, also soda with a shallow grater.
  3. In the same way, do with cheese.
  4. Garlic shredt with garlic press in a common bowl.
  5. Stir all grated ingredients with salt and mayonnaise.
  6. Take the small "snowballs" - balls and lay out a dish for feeding. Sprinkle with a chopped green onion that will benefit the "snowballs" prepared by the chopped green onion.

Cheese balls with salmon

If you like a combination of salmon and cheese, then be sure to try to cook this snack.

You will need:

  • Salmon is weakly salted - 100 g;
  • Crab sticks - 100 g;
  • Melted routine - 200 g;
  • Salt to taste;
  • Garlic - 1 teeth;
  • Mayonnaise - 2-3 tbsp;
  • Dill crushed - 50 g
Crab-cheese balls "Snowballs": photo
Cheese balls with salmon: step-by-step recipe with photos

Cooking:

  1. Cheese and wand freeze in advance. In this form, they will be easier to grate with a large grater.
  2. Fish cut into small pieces.
  3. Garlic skip through garlic press.
  4. Mix all the ingredients, except for the greenery and give the basis for balls time to pamm in the refrigerator. It will take about 1 hour.
  5. Remove the mixture of ingredients from the refrigeration chamber and form random bulbs.
  6. Observe from all sides in dill. Put on a beautiful dish and serve to the table as a cold snack.

Cheese balls "Raphaello"

Unusual puff snack with a surprise inside - black olive. In the context, it looks very interesting, consists of three layers - white, yellow and black nucleus, the role of which will perform olive.

You will need:

  • Olives - 15 pieces;
  • Boiled eggs - 3 pieces;
  • Cheese como solid - 150 g;
  • Crab sticks - 50 g;
  • Mayonnaise and salt - in taste preferences.
Cheese balls with salmon: recipe
Rapaello's cheese balls: step-by-step recipe with photos

Cooking:

  1. Pre-frozen cheese and chopsticks with a shallow grater.
  2. Eggs divide into two parts: yolk and protein. Yolks separately disarm fork. Couple with cheese. Subtill and fill mayonnaise.
  3. Proteins Side with a shallow grater. Connect with crab chopsticks.
  4. Form the balls from yolks and cheese with olive inside, and then cut them into proteins with crab chopsticks. Serve to the table in a cold form.

Cheese balls with cranberries and nuts

Snack for connoisseurs of an unusual taste with sourness.

Ingredients:

  • Cranberries dried - 100 g;
  • Cognac - 2 tbsp.;
  • Walnuts - 100 g;
  • Creamy cheese - 200 g;
  • Solid cheese spicy - 150 g;
  • Mayonnaise - how much will need.
Cheese balls with cranberries and nuts
Cheese balls with cranberries and nuts: recipe with photo

Cooking:

  1. Cranberry needs to soften. To do this, fill it with cognac and leave for 10-15 minutes.
  2. Nuts Fruit on a hot and dry pan a few minutes. Do not move away - stir nuts, they are fried quickly. Throw nuts between the palms, which will allow you to get rid of more husk. Then cut the pieces of about 0.5 cm.
  3. Grind with a blender cream cheese and grated in advance solid cheese.
  4. Stir everything except nuts, and make mayonnaise.
  5. Form the balls of small size and cut in nuts.

Cheese balls with chicken

Before you, a recipe for a real salad, which is served portion in the form of balls. It is unusual, and, it means to experiment and diversify your desk.

You will need:

  • Chicken fillet - 1 pc;
  • Cheese of solid varieties - 150 g;
  • Mayonnaise - 100 g;
  • Garlic - 1 teeth;
  • Boiled eggs - 3 pieces;
  • Hazelnut - 50 g
Rapaello's cheese balls: recipe
Cheese balls with chicken: step-by-step recipe with photos

The cooking process includes the following steps:

  1. Cook chicken fillet. Put the meat into boiling water and boil about 15-20 minutes after re-boiling. Readiness Check the knife - on the cut meat should have a white color, and the flowing fluid is transparent.
  2. Welcome meat and skip through the meat grinder.
  3. Separate proteins from yolks of boiled eggs. Yolks are squeezed separately with a fork, and squirrel proteins on a large grater.
  4. Sodit cheese with a large grater.
  5. Nuts Suppress on a dry pan for a few minutes. Also to fry them in the microwave oven.
  6. Mix the chicken, squirrels, half cheese, nuts and mayonnaise. With the help of the garbagedavill, squeeze garlic in a common mass, mix the spoon.
  7. Observe in the second half of cheese and yolks.
  8. Put a snack in the refrigerator for 1-2 hours.
  9. Serve on lettuce leaves.

Cheese balls with mushrooms

To do this dishes, choose a jar of canned whole champignons as small as possible, because they will act as kernel - middle of a cheese ball.

Ingredients:

  • Marinated champignons - 10 pieces;
  • Cheese como solid - 200 g;
  • Boiled eggs - 2 pcs;
  • Salted crackers - 70 g;
  • Mayonnaise 3 tbsp.
Cheese balls with mushrooms
Cheese balls with mushrooms: recipe with photo

Cooking:

  1. Crackers put in the bowl of the blender and grind into a small crumb. We will need two thirds of the number of crackers for the filling and a third - for the collapse.
  2. Cheese and eggs are soda with a shallow grater.
  3. Mix in a homogeneous mass of the cracker for filling, cheese, eggs and mayonnaise.
  4. Form a flat cake from the filling, put one marinated mushroom inside each cake and wrap in the ball.
  5. Obravel balls in the cracked crumb and lay out on the dish for feeding.

Cheese chocolate balls

Cheese balls are based on cream cheese, it is quite possible to serve as a dessert. This is an excellent alternative to purchased chemical candies and such sweets can be quite adult children.

For sweet cheese balls, you will need:

  • Creamy cheese - 250 g;
  • Chocolate - 150 g;
  • Creamy oil - 120 g;
  • Sugar - 110 g;
  • Walnuts - 50 g;
  • Vanillin - on the tip of the knife;
  • Cocoa powder - for the collapse.
Cheese balls with chicken: recipe
Chocolate Cheese Balls: Step-by-Step Recipe

Step-by-step preparation consists of such steps:

  1. In advance, get the oil from the refrigerator. We need a room temperature product.
  2. Chocolate Soda with a shallow grater and put in the freezer for 20-30 minutes.
  3. The nuts are roasting on a dry pan within a few minutes. Do not forget to stir the spatula of nuts, as they are preparing fast enough. Roasted nuts overheat between palms, it will help get rid of most of the husk. Then beat the nuts with the help of a blender.
  4. Beat the oil with cheese, gradually by small portions add sugar and vanillin.
  5. Mix the whipped mass with chocolate and nuts.
  6. Form the balls and cut them into cocoa.

Before feeding finished balls, it is advisable to spend 2-3 hours in the refrigeration chamber.

  

3 dinner for two with free

delivery for 1990 rubles.

If you like cheese in any manifestations, then try to cook an appetizing snack - cheese balls.

What ingredients will be required?

The main ingredient is known, and it is indicated in the title. But what cheese is best to use? Most recipes are solid, and any of its varieties are quite suitable: both light creamy and sharp, piquant. But you can experiment and use the melted or smoked sausage cheese, and such a replacement will make a consistency and taste of dishes completely different.

As for the remaining ingredients, they depend on a particular recipe, as well as from your personal preferences. Some love salty snacks that are perfectly combined with beer and other drinks, while others prefer spicy and sharp dishes.

Preparation options

How to cook cheese balls? There are many options, the most interesting are considered below.

Option first

  • These are classic cheese beads to beer. For their preparation it will be necessary:
  • 300-350 grams of solid grade cheese;
  • Four tablespoons of wheat flour;
  • two or three eggs;

salt.

  1. Process description:
  2. First, the cheese soda, and it is preferably desirable on fine or at least on medium grade.
  3. Now in chopped cheese, add eggs and flour (leaving a little for the collapse), mix everything thoroughly. For mixing, it is best to use your own hand, as a blender or mixer is unlikely to cope with this task.
  4. From the resulting homogeneous cheese mass, form the balls, each cut in flour.
  5. Next, in the pan well split a sufficient amount of oil.

Fry the balls for a few minutes so that they find a beautiful golden crust.

Option two

  • You can make spicy balls from cheese with garlic in greenery. It will take:
  • Three melted cheese or 300 g of smoked sausage cheese (best use "amber");
  • two eggs;
  • 100 ml of mayonnaise;
  • two or three cloves of garlic;

Large bunch of dill greenery.

  1. Step-by-step instruction:
  2. First of all, you need to cook twisted chicken eggs. Next, clean them and soda on the medium grade.
  3. Cheese is also stripped on a grade, mix with stuck eggs, add to the mixture mayonnaise and crushed with any way pre-cleaned garlic.
  4. You must have an elastic homogeneous mass. Start forming balls from it (if the composition sticks to the hands, then you can moisten them with cold water).
  5. Wash the greenery, dry and finely chop the knife.

Finished balls are swollen in Durcel Durcel and serve.

Option Third

  • You can cook a light snack to a festive table - delicious cheese balls with crab chopsticks. That's what you need:
  • about 200 grams of any solid cheese;
  • Three melted cheese or 300 g of smoked sausage cheese (best use "amber");
  • one small melted cheese;
  • garlic to taste;
  • Seven or eight mayonnaise tablespoons;

Large bunch of dill greenery.

  1. Put crab sticks (100-150 grams).
  2. Solid cheese with the melted soda on the grater.
  3. Boil eggs and also soda.
  4. Clean the garlic, in any convenient way to grind.
  5. Crab sticks can be either graspted as the other ingredients, or finely chop the knife or grind in a blender.
  6. Now mix two types of cheese, crushed crab sticks, eggs and garlic, add mayonnaise.

You should get a homogeneous mass from which you need to form balls. They can be decorate with greens as desired.

Fourth option

  • Cheese balls are just perfectly combined with creamy sauce! To prepare such an appetizing snack, you will need the following ingredients:
  • 300 grams of solid cheese;
  • Three chicken eggs;
  • Three cloves of garlic;

Five tablespoons of wheat flour.

  • For cooking sauce:
  • A glass of medium fat cream;
  • Two tablespoons of flour;

About 10 g of butter.

  1. Instruction:
  2. First deal with balls. Sodit cheese, add eggs, flour and crushed with any way garlic. From the resulting homogeneous and dense mass you need to form balls.
  3. In the frying pan, warm the oil, fry your balls on it. After heat treatment, they must acquire appetizing rosy.
  4. Now you can go to the sauce. Take the pure frying pan, on it for literally a few minutes, fry flour (the bottom should be dry). Next, add the creamy oil, melt it and roast the mixture a couple of minutes. Then pour cream and cook sauce on slow fire, stirring constantly. The duration of the cooking process will depend on the desired thickness (the longer cook sauce, the more saturated and thick it will).

Serve balls onto the dish, next to it, place the creamy sauce container.

Fifth option

  • If you want something unusual, make in the oven the balls from the cheese with a filling of ham. To do this, prepare:
  • 200 g solid cheese;
  • Approximately a glass of wheat flour;
  • 150 grams of ham or boiled sausage (in principle, any other meat product is suitable);
  • pack of butter;
  • egg;

One slicker garlic.

  1. Description of preparation:
  2. First, soda solid cheese on the grater, preferably on the finest.
  3. Oil soften, mix it with egg and flour, enter the chopped cheese, start kneading the dough. It should be elastic and dense, so if necessary, add some flour.
  4. Cut the ham on small pieces.
  5. Separate a small portion of the cheese dough, form a cake from it, put a piece of ham in the center, wrap the edges and roll the ball. In the same way, make the rest of the balls.
  6. Stand off the parchment, smear it with oil, put balls on it so that they do not come into contact with each other.

Send a baking sheet to heated to 180-190 degrees an oven literally for fifteen or twenty minutes.

Recommendations

  • Finally, several useful tips that will make a snack even more delicious:
  • It is best to rub the cheese exactly on a fine grater, in such a case the consistency will be more homogeneous and tender.
  • Serve the balls with hot, coldly they are not so tasty.
  • The perfect vending option is unfolded on a large plate, a dish or a tray of balls. In this case, guests can take them for a fork.
  • If the recipe assumes heat treatment, then frying in a frying pan in oil can be replaced by cooking in deep fryer. In this case, the duration of the process will be reduced to one or two minutes, but it is important to bring oil to boil in advance so that a crispy crust appears.
  • Delicious and unusual resulting raw balls with filling. And in its quality, you can use different ingredients, such as roasted mushrooms, sea red fish and so on.
  • In the cheese mass you can enter other components. For example, if you do not need to fry, use fresh greens, sliced ​​a weakly salted salmon.

Owl balls are not in flour, but in breadcrumbs, then they will turn out more crispy.

Dec 22, 2016

Olga

8 servings

20 minutes

5/5 (2)

Delicious and gentle cheese balls: 5 recipes

328 kcal

On the eve of any holiday, the main concern of any mistress becomes the question of how to prepare such a festive, inexpensively and tasty. Every year, guests are more and more difficult to surprise with any dish.

Today I will offer you a very simple recipe for exquisite snacks for all occasions. Your task is to stock all the necessary ingredients and patience, and a bright, festive cheese dish will surprise even the most arring guests.

So let's learn in detail how to make multicolored cheese balls with crab sticks and other fillings. Such an unusual feed, it would seem, a very ordinary kushan will become a real decoration of any table.

How to cook festive cheese balls at home Kitchen appliances and utensils:

Comfortable utensils for mixing mass, feed dish.

Ingredients Solid cheese
250 g Chicken boiled eggs
5 pieces. Garlic
3 pcs. Mayonnaise
5 tbsp. l. Salt
1 pinch Pepper
1-2 chipping Crab sticks
200 g Fresh cucumber
1 PC. Red Fish
100 g Skuzhut white
50 g Black sinjut
30 g Fresh cucumber
Carrot little Skuzhut white
Walnut Green Luca
0.5 beam Green Luca
Greens (kinza or dill or parsley) Skuzhut white
Sun-dried tomatoes Red Fish
Olives without bones Black sinjut

Paprika

  • Select the ingredients correct
  • Cheese can use any at your discretion. It can be solid cheese, or melted raws.
  • All ingredients must be fresh.
  • Greens for breading can be fresh or dried - it is not fundamentally.
  • Grind all the ingredients needed on a shallow grater so that you can easily form balls.

In this recipe with the photo we prepare cheese balls with garlic. If you are not an amateur of this product, you can not add it.

  1. Step-by-step recipe How to cook cheese balls on step by step recipe with photos
  2. Clear and rinse 2-3 cloves of garlic and 5 boiled eggs. Grate them on a shallow grater, just to do with 250 g of solid cheese. By recipe for the preparation of cheese balls. Sattail ingredients
  3. Add a pinch of black pepper and 3 tbsp. l. Mayonnaise, mix and taste, he must fully arrange you. If necessary, you can add more peppers and salts. See how to make cheese balls
  4. Split the mass on 5 parts and put in different bowls. One part add 100 g of crab sticks, grated in a small grater. You can grasp them frozen, so easier. How to make cheese balls with crab chopsticks
  5. Stir, if necessary, you can add some mayonnaise. Shape from this mass ball. Separately rub 100 g of crab sticks and panic balls in them. how to make cheese balls to beer
  6. One fresh cucumber is cleansed from the peel, rinse, rub on a small grater, add to the second part of the cheese mass and mix. Cut into small cubes 50 g of any weakly salt fish. Forming balls from a cheese mixture with cucumber, put a piece of fish inside. How to cook cheese balls with garlic on a simple recipe
  7. Part of the balls to cut in a white sesame, and the second part in a mixture of white and black sesame. See how to make cheese balls
  8. Rinse, clean a small raw carrot and add it to the third cheese mass. Mix everything, if necessary, add some mayonnaise. Before making cheese balls Prepare ingredients
  9. Make a small cake from the mass, put on it a quarter of a walnut and roll the ball. So repeat with the whole mass. Panish balls in pre-roasted and crushed walnuts. Before cooking cheese balls Mix ingredients
  10. In the fourth raw mass add finely chopped weakly salted red fish and half a beam of crushed green greenery. Stir, if necessary, add mayonnaise. See how to cook cheese balls at home
  11. Share balls and panic in any crushed greenery. You can use the dried chopped cilantro. All about how to cook cheese balls at home
  12. In the fifth raw mass add finely chopped dried tomatoes, mix. To form balls, inside which put a whole olive bone and panic in paprik. See how to cook cheese balls

Finished balls lay out on a flat dish, and can be served on the table.

VideoBept

I suggest you watch the video, in which it is very detailed about how to cook cheese balls, what a filling is obtained, and that will be with complete readiness.

  • Feed options
  • Multicolored balls put on a flat dish, decorate the greenery twigs, and you will get a pretty bright, appetizing snack.

They can be prepared for the new year, from the green to form a Christmas tree on a plate, and these balls are used, like christmas toys.

If you are the same lover of cheese as I, then this kushan will be loved and desirable for you. I noticed that cheese gives piquancy to any dish. Even of the simplest treats, you can make a pretty appetizing dish, if you add cheese to it.

I offer you a recipe for cheese balls fried in deep fryer. This dish is preparing very quickly, you can prepare it for home snack or treat guests during any feast.

They are better than them are still warm with any preferred sauce, then the cheese gives an appetizing pull, for which we appreciate it in a hot.

Recipe for cheese balls in fry Time for preparing: 20 minutes. Number of portions: How to cook festive cheese balls at home for 6 people. Pan with a thick bottom or a small frying pan. Calorie:

Comfortable utensils for mixing mass, feed dish.

361 kcal per 100 g of product. Crab sticks
Cheese Eggs
5 tbsp. l. Salt
2 pcs. Walnuts
1 handful Flour
0.5 stack. Crab sticks

In this recipe with the photo we prepare cheese balls with garlic. If you are not an amateur of this product, you can not add it.

  1. Vegetable oil Delicious cheese balls are ready
  2. In a small grater, grate 200 g of any solid cheese. Cheese must be high quality, with a pronounced taste. By the recipe for the preparation of cheese balls in deep fryer, prepare the ingredients
  3. In a bowl send 2 egg squirrels, add a pinch of salt and beat up white peaks, increasing the speed of the mixer from small to large. On the recipe for the preparation of cheese balls in deep fryer, whisk proteins
  4. Stir until uniformity cheese and proteins. To shape the ball from the mass, you need to send a piece of walnut inside. Each ball is cut into flour. On the recipe for the preparation of cheese balls in deep fryer, formulate products
  5. If there is a fryer, you can use it for frying balls, or do something similar. Pour 200 g of vegetable oil in a frying pan or a pan, let him boil and lay out balls. Delicious cheese balls are ready

Finished balls lay out on a flat dish, and can be served on the table.

Fry them on medium heat from all sides, ready to lay out on paper towels to remove excess fat, and can be served to the table.

I suggest you watch the video, in which it is very detailed about how to cook cheese balls, what a filling is obtained, and that will be with complete readiness.

  • And for those who better absorb the information during the views of video timescripts, I prepared a very short, but informative video, in which the whole process of cooking cheese balls is revealed. You will see what the cheese mass is obtained, what size to form balls, and what will be with complete readiness.
  • Cheese balls are better to serve warm to beer, guilt or any other beloved drink.

As for the remaining ingredients, they depend on a particular recipe, as well as from your personal preferences. Some love salty snacks that are perfectly combined with beer and other drinks, while others prefer spicy and sharp dishes.

On the flat dish put lettuce leaves, top above the cheese balls and feeding with any sauce or sour cream.

Here we are with you and learned how quickly make cheese balls and get a very tasty snack. Despite the fact that cheese is quite a calorie, almost everyone loves, even those who intently consider calories.

Now there are a huge number of varieties of cheese, and dishes with their participation are even more, so a sensible person is very hard to refuse such yummy.

  • I want to leave for you several ideas of making lungs and fast snacks, which will decorate the festive table, diverse the casual menu and delight those present during friendly sites.
  • A very worthy dish of any table will be-supreme sticks. This is a very spicy, warm cheese snack, and her taste will depend on the variety of cheese, from which you prepare it. On the table, the sticks look very appetizing and be sure to enjoy all those present, so prepare them more.
  • A series of lungs and simple snacks can also be attributed to the recipe for cottage cheese balls fried in oil. They can be made sweet, neutral or soles, and serve as sweet or any other sauce. I and my family more prefer them to eat sweet, sugar powdered, and drink milk or dairy products.
  • Italians are treated with huge connoisseurs in cheese business, and I will gladly share the Ricott-Ricotti, which they have a traditional snack. Such cheese can be cooked independently at home and use in the preparation of desserts, salads and other different treats.

And finally, I will leave very interesting cooking recipes for you. In our country, this product is just gaining its popularity, because few know that it is a full-fledged substitute for animal protein, which includes the same amino acids that are available in meat. Tofu is even prescribed to those who have allergies to any protein. Examine these recipes, and I am sure that they will ask you to taste.

Dear readers, I am very pleased to be useful for you. I hope you took advantage of my recipes, and cheese balls are ready on your desk. If during their cooking you have any additions, you can leave them in the comments, I will definitely take it into account. And now I want to wish you more delicious dishes and a pleasant appetite.

Good day dear readers!

Cheese balls, are familiar with this dish? If not, then you urgently here. This is a wonderful snack suitable for any celebration. Yes, it is preparing quite easily. It is enough to show a minimum of effort, to acquire the necessary ingredients, follow all instructions and everything will turn out. By the way, cooking options are absolutely different. In one case, we will fry the balls in the fryer, somewhere as a scenery we will use colored breading. Well, as a variety, consider the recipe in the oven.

A bit of history and origin of cheese balls. This snack first appeared in the US countries. After all, it is here that most dishes are subject to a certain roast. And this product has not been an exception, it is frightened in a sufficiently large amount of oil, which is very positively affected by taste. In a word, do not stop, be sure to try.

For lovers of cheese baking, guys literally recently, I have already dedicated the article to this dairy ingredient. If you are not familiar with it, then we boldly go through the link. And you will find out in more detail how to cook Khachapuri on Ajars at home. And I look forward to your feedback, below in the comments.

Cheese fryer balls like in a restaurant

We will begin a selection with a very tasty recipe. Prepare cheese balls, as in a restaurant. The option is quite simple, but the result is awesome. Probably you know that they serve dishes in such establishments very effectively. And for their cooking use the freshest ingredients. Therefore, if you want to get a similar result, you need to follow all recommendations.

  • We will need:
  • Cheese of solid varieties - 400 gr.
  • Chicken egg - 2 pcs.
  • Corn flakes - 1 cup (not sweet)
  • Top grade flour - 3 tbsp

Cooking:

Vegetable oil - for frying

1. To prepare the balls, prepare deep dishes. Sutter in her cheese on a shallow grater.

For this dish, it is preferable to use solid grades. Young and loose product In this case, we are not an assistant.

Now take a handful of cheese in hand. And they put it on the shape of the ball. And better, it is originally good to remember it, and after molding. That is how we will achieve the effect we need.

See what babies should you get. Nothing terrible if your balls came out a little more than the size. But at the same time, try not to overdo it, everything should be in moderation.

2. I want to delight you a bit, the bulk of the work is made. Go to an equally important process, and finally leave the frying products.

Probably you noticed that there are flakes in the composition. So this ingredient we use without adding sugar. If you take sweet flakes, then as a result, the cheese balls will not get a completely understandable taste. Therefore, before using this product, please pay attention to its composition.

Now when flakes are purchased, our task is crushed. We use a blender, let go of the whole product into the bowl with a knife and grinding to the state of "crumbs". This mixture will serve us as panicing.

3. In individual bowls, we will prepare the following ingredients: flour, whipped egg and crushed flakes. We will lower our balls in order to each bowl. Let's start with flour, then an egg and a dry breakfast.

Positioned balls lay on the plate. And they yourself take enough deep dishes and pour vegetable oil into it. Our task is not easy to fry products from two sides, but to make a little different. Pour oil so that during frying raw balls freely in it moved. Thus, a homogeneous golden crust from all sides is formed.

Naturally, before laying the product the oil should be heated. And its willingness to check as follows. Pick up the pinch of flour if it immediately began to hiss, then boldly start work.

Photo: https://youtu.be/9zxuph7n0ao.

Fry balls should be with medium heat, before the appearance of a golden crust. Finished product lay out on a plate. Putting a paper towel in advance. Serve such a dish is preferably not only hot, but also cold. In a word, an ideal snack for a festive table.

Simple recipe for cheese balls

We will begin a selection with a very tasty recipe. Prepare cheese balls, as in a restaurant. The option is quite simple, but the result is awesome. Probably you know that they serve dishes in such establishments very effectively. And for their cooking use the freshest ingredients. Therefore, if you want to get a similar result, you need to follow all recommendations.

  • So, we did not noticeably moved to the second cooking option. We will analyze with you another recipe of cheese balls. By the way, it is very different from the previous one. If before that we used breading, then everything is a little different here. We will not be removed from the composition of flour and eggs, and we will use inside, that is, as refueling cheese. Only then proceed to forming products.
  • Solid cheese - 300 gr.
  • Flour - 3 tbsp
  • Egg chicken - 3 pcs.
  • Salt to taste
  • Top grade flour - 3 tbsp

Cooking:

Flour for shaky

1. Before proceeding with the work, slow down all the necessary products. For kneading balls, take a deep bowl. Now when everything is ready, you can start. Stodit cheese on medium grater and add whipped eggs here. The whole mixture is a little satisfying, to taste. After mix well.

2. Throwing the flour, after seeing it through a fine sieve. Thus, getting rid of different garbage from entering the dough (impurities). After all times, mix everything before receiving a homogeneous mass.

From the finished test, form a medium-sized balls. And cut them a little in the flour, shake over.

3. Now pour vegetable oil into rather deep dishes and warm it up. As soon as it is warm, it will begin to fry the balls. You can check his readiness by releasing a small piece of dough. If it rises upstairs and starts hissing, then you can safely begin.

Fry the product follows from all sides to get a uniform caliber.

Photo: https://youtu.be/uxxn697vyca.

Remove the finished products on a paper towel, let the residue of the fat. And after putting into a plate. Such baking is preferably served with sauces. The sprigs of greenery, dill or parsley are suitable as a scenery, not so important. There will be no indifferent to such a snack.

Delicious cheese balls with crab chopsticks and garlic

We will begin a selection with a very tasty recipe. Prepare cheese balls, as in a restaurant. The option is quite simple, but the result is awesome. Probably you know that they serve dishes in such establishments very effectively. And for their cooking use the freshest ingredients. Therefore, if you want to get a similar result, you need to follow all recommendations.

  • Consider another recipe. You know, I would be this dish, would replace all the favorite salad from crab sticks. First, it is something new. And secondly, they turn out to be very gentle. And all thanks to a favorable combination of ingredients. What? Now you know everything yourself ... By the way, another plus, this snack is preparing quite quickly. It is enough to prevent foods, roll balls, no heat treatment they are exposed.
  • Crab sticks - 200 gr.
  • Cheese - 100 gr.
  • Chicken egg - 2-3 pcs.
  • Garlic - 1-2 teeth

Cooking:

Mayonnaise - 2-3 tanks

1. As I said the recipe is quite simple. The main attribute in the preparation of our snack will be a grater. Prepare all the ingredients. Boil eggs, then cool down and clean from the shell. Clear garlic from husk.

Now when all products are prepared and brought to readiness, you can start. Our task is now all crushed with a grater. Lock the ingredients should be on a small grater.

2. Then mix all shredded products in the bowl. Add mayonnaise, do not rush, put a spoon and mix well. Check the consistency if it matches your requests, you can start forming balls.

Do not forget to leave the floor of the crab chopsticks on the scenery. In them we will dod our balls.

Finding cheese balls with a spoon. Shooting the mass on one side to another.

Photo: https://youtu.be/dgmajxhakgq

Prepared balls. Put into crushed crab sticks. Then carefully cut the product.

Ready spicy delicacy can be served on the table. But before I advise you to give him a little time to "get sequished", so to say it is pretty soaked. We will serve the dish in a plate, and as a scenery to use lettuce and sprigs of greenery.

Cheese color snack from melted cheese for the new year

We will begin a selection with a very tasty recipe. Prepare cheese balls, as in a restaurant. The option is quite simple, but the result is awesome. Probably you know that they serve dishes in such establishments very effectively. And for their cooking use the freshest ingredients. Therefore, if you want to get a similar result, you need to follow all recommendations.

  • Another recipe for cheese balls on an ambulance hand. Only now we will do a little differently. I propose to paint them for the holiday. No, not paints! Everything is much easier, we use the color seasoning and cutting greens. By the way, in a similar way, you can cut the products in the crab chopsticks. Yes, in general, in any way that fantasy is enough.
  • Chicken egg - 2 pcs. (boiled)
  • Egg chicken - 3 pcs.
  • Cheese fused - 100 gr.
  • Greens

Cooking:

Paprika red hammer

1. Everything is quite simple. Eggs boiled in salted water. Then cool down and then soda, through a grater with a fine hole.

Following here, soda fused cheese. To grind it is much simpler, handle the product for 15-20 minutes in the freezer.

2. The next step. Mix the whole mass well. If necessary, you can add salt. And for greater piquancy, the clove of garlic, if desired.

Now when the filling is ready, take a dessert spoon. She take the cheese mass, then shifted into the hands and give the shape of the ball.

Photo: https://youtu.be/nnsmdaty8za.

Similarly, we do with the residues of the cheese mass. Ready balls are collapsed in a risen greenery or red paprika. Serve such a dish is preferably immediately by cooling in the refrigeration chamber. Such a snack is suitable for any celebration. By the way, and the kids love her very much, that's just without adding garlic.

Potato balls with cheese

We will begin a selection with a very tasty recipe. Prepare cheese balls, as in a restaurant. The option is quite simple, but the result is awesome. Probably you know that they serve dishes in such establishments very effectively. And for their cooking use the freshest ingredients. Therefore, if you want to get a similar result, you need to follow all recommendations.

  • I suggest a little diversify our selection. Prepare cheese balls with potatoes. The recipe is pretty simple, but the time for its preparation will be needed slightly more than in the previous version. Since in this case the product is frying in deep fryer. Yes, what I say to you now will see everything yourself ...
  • Potatoes - 500 gr.
  • Flour - 3 tbsp
  • Solid cheese - 350 gr.
  • Cheese fused - 100 gr.
  • Flour - 150 gr.
  • Salt, paprika - to taste
  • Breadcrumbs

Cooking:

Vegetable oil

1. Well, let's start with the longest process. Clean potatoes from the peel. We apply it to pieces of smaller size. Then we promo and hollow cold water. We put on fire, we will cook until readiness.

Now the rate of cheese is divided into two equal parts. Along the cube, but the second soda on a large grater.

3. Getting to the next manipulation. Greens are rinsed under flowing water. Then we shake off the residues of the liquid and cut, finely enough.

In a small bowl, break two eggs. Then beat them with a whisk before receiving a homogeneous consistency. While remove to the side, soon we will return to them.

4. At this time, potatoes already have come to readiness. Drain all the liquid. Potatoes put in a deep bowl. Then beaten carefully. Here, add flour, cut zelen, one egg and grated cheese. To taste add salt and paprika. All the mass is thoroughly mixed before receiving a homogeneous mass.

Before proceeding with the molding of balls, heals the oil. To do this, take enough deep dishes. Pour this amount of oil into it so that during the frying balls, they acquired a uniform golden crust.

Now from the finished potato mass roll small balls. Then press up slightly, giving the shape of the pellet. Put in the center of the cutter cube. After taking the edges and roll back in a round shape.

Now cutting the potato ball in a whipped egg, then in breadcrumbs. Then fry in oil from all sides, to a golden crust. Fry products needed with medium heat. Thus, the products evenly paint and get a beautiful shade.

Photo: https://youtu.be/ebvemfve89c.

To serve the dish we will be hot to the table. Cheese will drain during the supervision. I promise will be very tasty. Diverse your menu is another stunning dish.

Step-by-step recipe for cheese balls in the oven

Video.

Thank you to the author of the video. Cheese pastries and really turned out very tasty. And what a lush, the result is right on the face. My family from such a delicacy is simply delighted. And you do not lag, be sure to try buns in practice.

Well, that the guys article approached the end. We have a sufficient number of recipes today. I am sure you will find suitable for yourself. Do not pull cooking, now check the availability of products and proceed. And do not forget to share your result below in the comments. And not to lose an article, save in your bookmarks and tell about it in social networks. Familiar buttons below will help you.

On the recipe for the preparation of cheese balls in deep fryer, warm the oil

Until new meetings Dear readers! I will wait for everyone, in its following notes.

In a saucepan or a skeleton of a small volume, heated vegetable oil without smell. It is important that it warms well - you can check by throwing a small piece of cheese dough. And now a very important point! So that the raw balls are exactly a neat round shape, they need to fry in small portions. In addition, the billets do not put in boiling oil, but omit on the noise (a wide flat spoon with holes) so that they do not touch the bottom. Otherwise, the crust, which will be formed on the balls, with contact with the bottom of the dishes burst and the melted cheese will follow. It will be anything, but not round balls. Yes, and do not forget to constantly stir the contents of the saucepan, without giving balls to touch the bottom.

How to quickly cook cheese balls in a frying pan?

Cheese balls are a bright and appetizing snack for your desk. A simple cooking dish will delight with the original taste. A juicy and soft stuffing will complement a pleasant crispy crust. Try!

Cooking time: 20 minutes

Cooking time: 10 minutes

  • Portions - 14 pcs.

  • Prepare the products needed for cooking dishes.

  • We proceed to the process. First, we rub the solid cheese. It is desirable to use a grater with small cloths.

  • In the grated product we divide three chicken eggs.

  • Sprinkle ingredients of salt and spices to taste. You can add some pepper or sweet paprika.

  • We smear the mass for a fork and pour flour.

  • We continue to mix the workpiece to a homogeneous state.

  • We form smooth small-size balls from a dense cheese dough.

  • Further, rolling the balls in a small amount of flour.

  • Heat the frying pan with a large number of vegetable oil. Immerse the prepared balls here.

  • Fry the product from all sides to a bright blush and a crispy crust.

After the roasting, the cheese balls can be put on a paper towel to absorb excess fat. Then you can lay out on a plate and serve to the table!

Crispy Cheese Balls in Fryer at Home

The most crispy and bright cheese balls overlook the fryer cooking. You will be pleasantly surprised by a simple and fast culinary process. Suppress a snack for a large company.

Cooking time: 20 minutes

Cooking time: 20 minutes

Ingredients:

  • Portions - 10 pcs.
  • Solid cheese - 200 gr.
  • Egg - 1 pc.
  • Flour - 1 tbsp.
  • Salt to taste.
  • Spices - to taste.
  • Sukhari breading - 60 gr.

Vegetable oil - 180 ml.

  1. Cooking process:
  2. For the test, we rub the cheese on a large or medium grater. We connect it with the egg, salt, spices and flour. Carefully stir the mass.
  3. Hands sculpt small and dense balls. Their surface should be smooth.
  4. Next, carefully take apart every ball in breadcrumbs.
  5. We turn on the fryer or use a saucepan with a large amount of oil instead. Immerse the workpieces in the boiling product using noise. We prepare 3-4 minutes.

Hot balls put on paper towels first to have extra fat. Then a snack can be served to the table!

Cheese balls like a cold snack for a festive table

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

Cooking time: 10 minutes

Ingredients:

  • Cooking time: 5 minutes
  • Solid cheese - 150 gr.
  • Cheese fused - 150 gr.
  • Mayonnaise - 1 tbsp.
  • Sheet salad - for feeding.

Vegetable oil - 180 ml.

  1. Cookies - for feeding.
  2. Solid cheese skip through a large or medium grater. We lay out the ingredient in a deep bowl.
  3. Laying the melted cheese to solid. We wash the product for a fork. Mix.
  4. We water the mass mayonnaise and begin to stir again. There should be homogeneous cheese dough.
  5. We form out of the workpiece smooth and dense balls. We make from small or medium size.
  6. To feed on the plate to put the salad leaves and cookies.

Put the cheese balls on the cookie. A bright cold snack is ready. Can be served to the table!

Cheese balls with crab chopsticks and garlic

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

Interesting to taste, cheese balls are obtained with the addition of crab sticks and fragrant garlic. Original treats diversify your menu. Serve for a festive table.

Ingredients:

  • Portions - 10 pcs.
  • Portions - 16 pcs.
  • Crab sticks - 150 gr.
  • Mayonnaise - 2 tbsp.
  • Garlic - 4 teeth.

Vegetable oil - 180 ml.

  1. Salt - 1 pinch.
  2. Cheese skip through a large or medium grater. We lay out the ingredient in a deep bowl and we press the cloves of garlic to it.
  3. Spring products with a pinch of salt and refuel mayonnaise. Thoroughly wash the mass until homogeneous.
  4. In some dishes, finely rub the crab sticks. It is convenient to do it with a slightly frostable product.
  5. From the cheese dough with the hands of small smooth balls. Call their crab chips. We put the workpiece into the fridge for a while.

Appetizing snack is ready. Serve cheese balls with crab chopsticks.

Festive raw balls "Rafaello" for a snack

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

Cooking time: 10 minutes

Ingredients:

  • Homemade raw balls "Rafaello" can be the original idea for your festive table. Cold snack will please a bright view and an unforgettable gentle taste. Native and guests will be satisfied!
  • Solid cheese - 100 gr.
  • Crab sticks - 200 gr.
  • Egg - 1 pc.
  • Egg - 2 pcs.
  • Garlic - 2 teeth.
  • Mayonnaise - 80 gr.

Vegetable oil - 180 ml.

  1. Greens - for decoration.
  2. We defrust the crab sticks, we free them from the shell and rub on a small grater.
  3. Boil chicken eggs, clean them and also rub.
  4. I skip solid cheese through a fine grater.
  5. We connect the prepared ingredients in the common plate. Crab sticks put only half. This also add chopped garlic.
  6. Pour the products mayonnaise. Thoroughly wash the mass.
  7. We form small and smooth balls from the test.
  8. The remaining grated crab wands use for the sprinkle. Tightly "glue" the ball with the ball.

Finished snack lay out on plates and decorate fresh greens. Before serving, we cool the dish in the refrigerator.

A simple and delicious recipe for cheese balls baked in the oven

The most crispy and bright cheese balls overlook the fryer cooking. You will be pleasantly surprised by a simple and fast culinary process. Suppress a snack for a large company.

Cooking homemade cheese balls in the oven. A rosy snack with a crispy crust will delight not only feeding, but also an interesting taste. Culinary idea is suitable for a large company.

Interesting to taste, cheese balls are obtained with the addition of crab sticks and fragrant garlic. Original treats diversify your menu. Serve for a festive table.

Ingredients:

  • Cooking time: 5 minutes
  • Cooking time: 15 minutes
  • Solid cheese - 200 gr.
  • Milk - 60 ml.
  • Flour - 100 gr.

Vegetable oil - 180 ml.

  1. Creamy butter - 50 gr.
  2. First sift the flour through a fine sieve. Lay it out in a deep plate.
  3. Through the middle grater we skip a piece of solid cheese.
  4. Put the cheese to dry ingredient.
  5. Add flour, egg, milk and melted butter to products. Thoroughly wash the mass.
  6. We form smooth small balls from the test. Lay them on a baking sheet with parchment.
  7. We bake a snack for about 10-15 minutes. The optimal temperature of the oven is 200 degrees.

Ruddy cheese balls are ready. Put them on a plate and serve to the table with your favorite sauce.

How to cook crispy cheese balls in breading?

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

Especially crispy and bright, cheese balls come out with breading. Rate the original and nutritious culinary idea. The dish can be served as warm snacks.

Ingredients:

  • Portions - 10 pcs.
  • Crab sticks - 200 gr.
  • Portions - 8 pcs.
  • Flour - 30 gr.
  • Bread Sukhari - 2 tbsp.

Vegetable oil - 180 ml.

  1. Vegetable oil - 150 ml.
  2. Solid cheese rub on a grater with large cloths.
  3. Further separate yolks from proteins. We will use only proteins. They are whipped to the formation of thick and lush masses.
  4. We mix cheese with whipped squirrels and a small amount of flour. Thoroughly wash the mass until homogeneous.
  5. From the resulting test they have dense and smooth balls. We run them in breadcrumbs.
  6. In a deep frying pan or other metal dishes we pour vegetable oil. I bring it to a boil. Immerse the balls here and prepare about 3-4 minutes to a golden crust.

Ruddy and crispy cheese balls are ready. Serve them to the table!

Step-by-step recipe for cooking cheese balls with grapes

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

A snack with an interesting combination of tastes can be prepared from cheese and grapes. Cheese balls with filling are perfect for the festive menu. Cold treats will pleasantly surprise guests and decorate your table.

Ingredients:

  • Homemade raw balls "Rafaello" can be the original idea for your festive table. Cold snack will please a bright view and an unforgettable gentle taste. Native and guests will be satisfied!
  • Portions - 12 pcs.
  • Cheese cottage cheese - 100 gr.
  • Grapes - 12 pcs.

Vegetable oil - 180 ml.

  1. Walnuts - 100 gr.
  2. We rinse grapes and remove it from the branch. For snacks, it is best to choose a bone grade.
  3. Solid cheese rubbing on a large or medium grater.
  4. Clean the walnuts and grind them to the state of the crumb. It will be needed for breading.
  5. Solid cheese lay out curd. We thoroughly mix the mass to a homogeneous state.
  6. Each grape is folded with a cheese dough. Gently form a smooth ball.
  7. Further the balls are chipped in crushed nuts.

Cool the original cheese snack and serve it to the table, decorating at your discretion.

Fast and easy recipe for cheese balls like in a restaurant

Bright and nutritious treat for your table - cheese balls. The dish can be prepared without thermal processing. The snack is ideal for the festive menu.

Cooking time: 10 minutes

Ideal to taste and the appearance of cheese balls are easy to prepare at home. The treat will be released as in the restaurant. Please the original culinary idea of ​​loved ones or guests.

Ingredients:

  • Cooking time: 5 minutes
  • Crab sticks - 200 gr.
  • Portions - 9 pcs.
  • Garlic - 4 teeth.
  • Bread Sukhari - 2 tbsp.

Vegetable oil - 180 ml.

  1. Flour - 120 gr.
  2. At first, we rub the cheese on a small or medium grater.
  3. Remove protein from eggs and scribble them with a pinch of salt to the state of lush foam. We will not use yolks.
  4. We lay down thick squirrels to grated cheese.
  5. We add 1-2 tablespoons of flour to the ingredients. We begin to wash the mass thoroughly.
  6. We form small round balls from the cheese mass. They must be dense and smooth.
  7. We fall asleep the product remaining flour.
  8. In deep metal dishes we pour vegetable oil and heated it. Immerse the balls in a boiling liquid with a noise. They should not touch the bottom. We prepare 3-4 minutes.
  9. Ruddy snack shift on a paper towel. We give oil to drink in paper.

We lay out crispy cheese balls on a plate. Can be served to the table!

Delicious and crispy cheese balls like a snack to beer

The most crispy and bright cheese balls overlook the fryer cooking. You will be pleasantly surprised by a simple and fast culinary process. Suppress a snack for a large company.

Cooking time: 20 minutes

Bright and tasty snack to beer - cheese balls with crispy golden crust. The treats are not difficult to prepare at home. Follow the simple and rapid recipe!

Ingredients:

  • Portions - 10 pcs.
  • Crab sticks - 200 gr.
  • Portions - 28 pcs.
  • Garlic - 4 teeth.
  • Flour - 50 gr.

Vegetable oil - 180 ml.

  1. Vegetable oil - for frying.
  2. Solid cheese rubbed on a grater with small cloths.
  3. Separate proteins from yolks. We will use only proteins. They are whipped with a pinch of salt to the formation of thick foam.
  4. In deep dishes we place grated cheese. Add flour to it. Leave a bit for breading.
  5. Next, spread the protein into the bowl and begin to wash the mixture until it becomes homogeneous.
  6. Ride the dough into small dense balls. Calculate them in the remaining flour.
  7. In a pot with a thick bottom, we pour a large amount of vegetable oil. I lower the balls in the boiling product and keep them there 3-4 minutes.
  8. Put the hot cheese balls on the napkins. Let us absorb excess fat.


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